This class is not available during peak season.
However, it is available during off-season and can be customized according to the number of participants and specific content.
Please note that this class is offered only after 18:00.
Gourmet in Kansai(Kinki)
You can imagine foods made from flours such as Takoyaki,Okonomiyaki,Udon...etc. Kansai(Kinki)'s "Konamon" culture is famous in Japan, and rumor has it that Kansai(Kinki) people eat it one of them at least once a day, and over 80% of ordinary households have Takoyaki tools with them.
Why "Konamon" culture has settled?
In Kansai(Kinki), the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more.There is a theory that wheat flour dish developed instead of shortage of rice after the Civil war. Would you try to make these famous "Konamon" Takoyaki & Okonomiyaki?
Friendly local teacher makes you fun!
Please try !
all of materials and using tools for Takoyaki & Okonomiyaki
miso soup(within seasonal vegetable)
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Offered in bottles or cans,and you can choose antique sake cup to drink
Please make your payment in advance for each classes.
Your booking will be completed after your payment has confirmed.
Major credit cards or PayPal are accepted. Currently these are the only payment methods.
About 90 min.
In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.
For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.