Takoyaki & Okonomiyaki Cuisine Class in KyotoSame-day bookings are available

Introduction

Menu

Takoyaki & Okonomiyaki

Gourmet in Kansai(Kinki) You can imagine foods made from flours such as Takoyaki,Okonomiyaki,Udon...etc. Kansai(Kinki)'s "Konamon" culture is famous in Japan, and rumor has it that Kansai(Kinki) people eat it one of them at least once a day, and over 80% of ordinary households have Takoyaki tools with them. Why "Konamon" culture has settled?
In Kansai(Kinki), the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more.There is a theory that wheat flour dish developed instead of shortage of rice after the Civil war. Would you try to make these famous "Konamon" Takoyaki & Okonomiyaki?
Friendly local teacher makes you fun!
Please try !

Book

Menu

Menu

all of materials and using tools for Takoyaki & Okonomiyaki
miso soup(within seasonal vegetable)
sticky rice
Japanese tea
putting on Japanese traditional clothes
{Kimono(women)Samue(men)Yukata,Karate and Kendo uniform(kids)}

Options

・lot of kinds of sake, beer, and wine which made in Kyoto.
・Soft drinks
・Offered in bottles or cans,and you can choose antique sake cup to drink

Payment

Payment

Price (per person)
13,200JPY(not including tax)
Major credit cards or PayPal or cash are accepted. Currently these are the only payment methods.

Duration

About 90 min.

Book

出張レッスン

Cancellation Policy

In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.

Condition

For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.

Book