Our renowned SAKURA Cuisine Class has taught thousands of people from all over the world the art of preparing fine japanese cuisine.
All participants will learn how to create stunning Japanese meals whilst gaining insights into the fascinating culture and traditions of Japan.
During your class, your instructor will skilfully demonstrate the methods and steps of Japanese cookery from ingredient preparation to cuisine.
Kazarimaki, is one of the way of sushi rolls. It is known as Art sushi roll in English.飾巻寿司
This vegetable sushi recipe is easy and fun, and a great sushi for the whole family.野菜寿司
Chirashi is a type of sushi. The name of the sushi comes from a Japanese verb “chirasu” which means scatter in English.バラ寿司
Traditional bento box recipes and ideas inspired by classic Japanese food combos.弁当
Gyoza is a Japanese spin on Chinese dumplings, often containing pork, cabbage, and ginger.餃子
Teriyaki Chicken is a popular chicken dish that is made with chicken pieces and covered with a sweet yet savory sauce.照焼き
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!お好焼き
Enjoy cooking takoyaki with friends, family, or other travelers! Learn tips about how to make delicious takoyaki.たこ焼き
We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings.お好み蛸
Japanese people start their days with a typical rice dish set.朝食
The Local Supermarket TourSAKURA Cuisine Class In Kyoto.Market
Japanese dried sweets (Higashi) Making ClassSakura Homestyle Japanese Cooking Classes In Kyoto.干菓子
1. Please contact us for availability through ‘BOOK IT’ button below.
2. We will check the availability and come back to you within 1 business day.
3. Payment request will be sent.
4. Reservation is done upon receiving your payment. Confirmation e-mail will be sent to you.
Major credit cards or PayPal or cash are accepted. Currently these are the only payment methods.
In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.
For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.