This class is not available during peak season.
However, it is available during off-season and can be customized according to the number of participants and specific content.
Please note that this class is offered only after 18:00.
Among the foreign tourists who come to Japan now, the most popular dumplings!
It seems to be similar to that of China and it is totally different.
If you can learn about details a little , you can easily make it at home.
here is no need for special tools like those in Japanese dumplings shops!
If you bake it in a frying pan, you can make gorgeous "dumpling cake"!
Everyone can having fun to eat.
Why do not you learn easy dumplings made with AYA's original recipe?
Materials and making methods are very simple.
You can also choose not to add garlic.
For vegan and vegetarians, I will teach using soybean meat.Also I will teach you with using cabbage and Chinese cabbage for those who are not good at Chinese chive.
Please contact us when you make booking for this class.
We are waiting for your booking!
all of materials and using tools for Gyoza
miso soup(within seasonal vegetable)
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Offered in bottles or cans,and you can choose antique sake cup to drink
Please make your payment in advance for each classes.
Your booking will be completed after your payment has confirmed.
Major credit cards or PayPal are accepted. Currently these are the only payment methods.
About 60 min.
In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.
For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.