Takoyaki means ‘cooked octopus’. It’s a savoury doughball, a dumpling, with some flavourings and a piece of octopus inside. It’s cooked from a thick batter on a special grill pan, designed to help you roll the takoyaki into a round shape.
There are many kinds of Takoyaki. In Osaka a lot of shops compete about which is most delicious. There are some places where a few shops open stalls alongside each other, and you can taste a variety of styles.
Every local kids loves to make this at each home,local woman gets their own iron griddle before they get married and brings it to their new home.
Local Kansai people call "Takopa" a party to enjoy Takoyaki.There’s a place called “Takopa” (“Takoyaki Park”) in front of Universal Studios Japan, if you are ever in that area. It's so fun to make it with various materials,and you can create your own one !
all of materials and using tools for Takoyaki Cooking
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Offered in bottles or cans,and you can choose antique sake cup to drink
Please make your payment in advance for each classes.
Your booking will be completed after your payment has confirmed.
Major credit cards or PayPal are accepted. Currently these are the only payment methods.
About 60 min.
In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.
For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.