Fresh water contauner/建水

建水(Fresh water contauner)

Fresh water contauner

A kensui is a container for pouring out water that has been used to rinse a teacup during a meal.

6.Fresh water contauner

建水

The kensui is the lowest-ranking utensil, and it is placed in front of the guest during the tea ceremony, and is used in a place where it is difficult for the customer to see it.
In the old days, it was called "Mizukoboshi", and it was written as Mizuhan, Mizufuku, Mizuken, Mizushita, etc. Now it is written as kensui and called "kensui", and it is also called "koboshi".
Wakizashi are made of metals such as Tang copper, sand-clad, woolen, cloisonné, plating, brass, ceramics, and bamboo. '(Owakizashi), 'Sashikae', 'Bonosaki', 'Spear sheath', 'Tampyo', 'Feeding box' ( Efugo) and Kanadarai.
Chinese items and Nanban items are often miscellaneous items, and it is said that the curved items were used by Jou for personal use and were brought to the seat by Rikyu. be made official.

Hanging scroll

1.Hanging scroll

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掛軸
Flower vase

2.Flower vase

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花入
Kettle

3.Kettle

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Brazier

4.Brazier

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風炉
Brazier Rim

5.Brazier Rim

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炉縁
Fresh water contauner

6.Fresh water contauner

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水指
Tea container

7.Tea container

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茶入
Overthrow

8.Overthrow

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仕覆
Tea utensils

9.Tea utensils

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茶器
Tea bowl

10.Tea bowl

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茶碗
Tea scoop

11.Tea scoop

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茶杓
Lid rest

12.Lid rest

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蓋置
Waste-water container

13.Waste-water container

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建水
Water ladle

14.Water ladle

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柄杓
Tea whisk

15.Tea whisk

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茶筅
Tea cloth

16.Tea cloth

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茶巾
Small silk wrapper

17.Small silk wrapper

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帛紗