[1] At the tea ceremony entrance, place the tray in front of you and bow once.
[2] Hold the tray with both hands, sit in front of the brazier, and place the tray. Next, take the kensui in your left hand and go out again, sit in front of the tray, and place the kensui next to your left knee.
[3] Pick up the other side of the Fukusa with both hands, hold the left front of the Fukusa with your left hand, release the left side, fold it in half and put it on your waist.
[4] Hold the tray with both hands, hold it diagonally toward the guest, turn your waist in front of it, and bow once.
[5] Move the kensui forward, clean the fukusa, wipe the tea utensils, place it on the front right side of the brazier, clean the fukusa again, wipe the tea scoop, place it vertically on the tray on the right side, take the chasen and place it on the right side of the tea utensil. , Move the tea bowl to the front of the tray.
[6] Fold the fukusa on your left hand in half and wipe the top of the tea scoop on the tray in the shape of two.
[7] Switch the fukusa to your left hand, take out the tea cloth from the tea bowl with your right hand, place it on the place where you wiped it with the fukusa, hold the fukusa with your right hand, close the lid of the iron kettle, and put the fukusa on your waist.
[8] Take the chakin with your right hand, hold it above your right knee, take the iron kettle with your left hand, hold the lid of the iron kettle with your right hand, pour hot water into the tea bowl, place your hand holding the chakin on your right knee, and place the iron kettle with your left hand only. to the brazier and return the chakin to its original position.
[9] Remove the tea whisk, take out the tea bowl, turn it twice, discard the hot water into the kensui, remove the tea cloth, wipe the tea bowl, place it on the tray, and put the tea cloth back in place.
[10] Take the tea scoop, take the tea utensil, place the lid on the right side of the tea bowl, pour matcha into the tea bowl, and make the tea.
[11] After making the tea, return the tea whisk to its original position, take the tea bowl, and turn it over your left hand twice so that the front of the tea bowl faces the guest.
[12] When the tea bowl returns, take it with your right hand, handle it with your left hand, place it on the tray, pour hot water into it, and pour the hot water into the kensui with your left hand. If there is a closing greeting from the customer, accept it and thank you for the closing.
[13] Pour the hot water into the teacup, rinse the tea whisk, discard the hot water into the kensui, and while holding the teacup in your left hand, take the chakin with your right hand, put it in the teacup, place the teacup, and put the teawhin in.
[14] Pull the water, then pick up the chashaku with your right hand, grip the chashaku, handle the fukusa with your right hand, wipe the chashaku, place it face down on the teacup, and return the teacup to its original position with your right hand.
[15] Wipe the fukusa over the kensui, fold the fukusa in two, and wipe the top of the tray where the tip of the tea scoop had touched in a double pattern.
[16] Switch the fukusa to your left hand, pick up the tea utensil with your right hand, place it on the right side of the tray, and wear the fukusa around your waist.
[17] Return your body to the front of the brazier and hold the tray in front of you with both hands.
[18] I will leave with water.
[19] I go out again, sit down in front of the brazier, take off the fukusa, clean it up, cut off the lid of the iron kettle, and put the fukusa around my waist.
[20] Take out the tray, place the tray in front of you, bow once, and finish the tea ceremony.
